The theme- "The South of France meets Southern Romance".
Starters- bread and butter, and a delicious summer salad of spinach, peaches and Gouda (compliments of Taryn!)
Entree- Butternut squash and parsnip soup and petite chicken pot pies
Dessert- Chocolate Croissant Bread Pudding (amazing!)
It was so fun to put everything together and I think everyone had a really great time (including me!)